Mole Don Pancho


Planta de Producción

RECEPTION OF RAW MATERIALS

This it is the first step to acquire the ingredients that conform our mole: Sesame, wide Chile, mulato Chile, Chile pasilla, peanut, happens, cakes, chocolate, salt, cinnamon, banana, onion, garlic, almond, nuts, countersinks, comine, pepper, tortilla and oil, mainly.

STORAGE

Accepted the product, its entrance is registered and it keeps according to the type of raw material.

CUT OFF and REMOVE THE VEINS

In this stage of the process, the cleaning of the Chile consists of cutting off and remove the veins of it. After that it is classified according to its type.

PREPARATION OF ASSEMBLES

The process of the mix of the ingredients

PASTE

In order to prepare the mole in paste; once the milling has crushed it finely, special oils are added tot allow the mole to acquire a doughy consistency

PACKAGING

The mole in paste is packaged in a manual form in each one of its different presentations.

STORAGE

The finished product is stored in the warehouse where the environmental conditions are the adapted ones to protect the product


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